海鮮炉端いろり

A style unique in Tochigi.

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The fresh fish and large shrimp lined up around the carefully crafted hearth are a delight to look at as well as eat.Please enjoy the live atmosphere as you watch the time it takes for the food to be cooked and the fire burning in the hearth.

Vegetable rolls

220 yen (tax included) ~

Fresh vegetables are delivered daily from a supplier and carefully wrapped one by one in pork belly, then sprinkled with a special blend of salt and grilled to perfection over a robata fireside grill.The outside is crispy and the inside has a great texture that brings out the sweetness of the vegetables.

Straw-grilled bonito

Market price

Straw-grilled fish is roasted over a strong flame to give it a fragrant aroma, and is a masterpiece that infuses the fish with the unique flavor of straw.The outside is crispy and fragrant, while the inside is moist and full of flavor.This is our specialty dish that can only be made with fish that is so fresh.

[Clay pot rice] cooked with local rice and groundwater

We also recommend koshihikari rice produced in Terao, Tochigi City, Tochigi Prefecture, and rice cooked in a clay pot using water extracted daily from Terao's groundwater.We insist on using water that is the same as the environment in which the rice was grown, resulting in sweeter, lustrous rice.

The colorful and eye-catching vegetable skewers

These vegetable skewers are carefully and slowly rolled one by one every day.Please take a look at the display on the hearth and order anything that catches your eye.We grill it on the robata grill after you place your order.

Raw oysters

825 yen(税込)

Yukhoe with soft and tender green onions

1188 yen(税込)

Hokkaido scallop butter

682 yen(税込)

Fresh seasonal fish grilled over straw

Market price

Assorted three types

1188 yen(税込)

Assortment of five kinds

1969 yen(税込)

Fresh fish delivered directly from Choshi is grilled on an open hearth that has been carefully prepared by our staff using individual pieces of Oya stone.The saltiness is perfect, based on repeated practice, and the chicken is slowly grilled using far-infrared rays to ensure a crisp exterior and soft, piping hot interior, so you can enjoy watching it cook before eating.A style unique in Tochigi.Please enjoy.

Colorful vegetable rolls, carefully rolled one by one every day.Fresh vegetables delivered daily by our supplier are wrapped in pork belly and then sprinkled with a generous amount of our specially blended salt before being grilled.Please enjoy the live feeling of the food being grilled right in front of you.One of the joys of using an irori is enjoying your meal while watching the charcoal fire burning in the center of the hearth.

We welcome corporate banquets and dinners for 10 or more people, drinking parties with friends, girls' nights out, and families.We also have seats perfect for entertaining or dates.We also offer special plans for birthdays and anniversaries, as well as courses perfect for after-parties and third parties.Please enjoy a special moment savoring fresh ingredients in a Japanese space decorated with Mashiko ware.

~Served in Mashiko ware~

Food and sake are served on Mashiko ware from Tochigi Prefecture, a product designated as a national traditional craft.Enjoy the plump, warm feel that is characteristic of Mashiko ware.

We can also provide plates with messages.

For various banquets such as welcome and farewell parties, year-end parties, and special occasions such as anniversaries and birthdays, we can also provide plates with messages for 1,200 yen (tax included). Please contact us by phone if you are interested.

テーブル6名様 × 2

Tatami seating for up to 6 people

カウンター1名様 × 13

The counter seats surrounding the hearth are popular, so reservations are required.

貸切25名様 × 25

• 貸切タイプ

  店

• 人数

  着席のみ

• 禁煙・喫煙

  加熱式たばこ限定

■You are most welcome! Please feel free to contact us! We are perfect for company banquets, parties (10 or more people), drinking with friends and acquaintances, business entertainment and dinners, girls' nights, families and children welcome, solo diners, dates, after-parties, third-party parties, birthdays, and anniversary celebrations.

Enjoy hearth-grilled and primitive grilling

The hearth is made of Oya stone, a symbol of Tochigi, which was processed by a professional and then carefully pasted together by the staff themselves.

[Tochigi local sake]

We have collected a selection of sake that go well with grilled fish, focusing mainly on local Tochigi sake and asking our business partners.

The carefully made vegetable rolls are exquisite

Every day, we carefully wrap each vegetable and grill it slowly over a robata fireplace using carefully selected charcoal.

[Choshi Fishing Port] Fresh fish delivered directly

This is the kind of finish that can only be achieved by cooking food over an open hearth.Crispy on the outside and fluffy on the inside.We deliver fresh fish directly from Choshi with the perfect amount of salt.

Koshihikari rice produced in Terao, Tochigi City

We collect groundwater from Terao every day and use the same water as the environment in which the rice was grown, resulting in sweeter, lustrous rice.

Great for after-parties and third parties too!

We always stock a carefully selected range of sake, including famous local Tochigi sake brands such as "Ho-o-Bita" and "Haresugata."

Sake and Mashiko Pottery

We offer a variety of local sake, from rare brands to local specialties.Please choose your favorite one from the many Mashiko ware sake cups available.

whisky

We have a wide selection of not only sake but also whiskey.